08/18/15 10:38am
Diners at Cuvee's Pop-up Indian dinner event last month. (Credit: Monique Singh-Roy)

Diners at Cuvee’s Pop-up Indian dinner event last month.
(Credit: Monique Singh-Roy)

Nearly 15 years after Cuvée Seafood & Grille made its Greenport debut, the Front Street restaurant is preparing to close its doors.

Owner and executive chef Deborah Rivera Pittorino announced this week that Cuvée’s last dinner service will be held Monday, Sept 7. The New American cuisine-style restaurant will remain open for private events; the property’s adjacent Greenporter Hotel, which Pittorino also owns, is unaffected by the news.

In a press release, Pittorino explained that she has decided to close Cuvée due to a “family health issue.” Her husband, Bill, was diagnosed with pancreatic cancer last summer. (more…)

12/08/13 10:42am
Photo by Katharine Schroeder | The Frisky Oyster's offerings (from left) local clam fritter, Peconic Bay scallops and Oyster Friskafella.

Photo by Katharine Schroeder

Clams, oysters and scallops, oh my!

The second annual Shellabration kicked off in Greenport Saturday with hundreds enjoying the North Fork’s beers, wines and all things shellfish. With all the village has to offer, it’s a good thing the Shellabration is a two-day event. Of the 13 participating restaurant, we checked out theses the four on Saturday (Photos below). The Shellabration continues today starting at noon.  (more…)