Booze Bites: Making Escargot with Coffee Pot Cellars Chardonnay
We know what you’re thinking. Escargot at home? We promise you, it’s not difficult....
We know what you’re thinking. Escargot at home? We promise you, it’s not difficult....
At its best, unoaked Long Island Chardonnay is fruit-forward without being too fruity with...
I’ve been harsh — maybe even too harsh, admittedly — toward local chardonnay for...
For the last five years of the decade I’ve spent writing about wine, I’ve...
No corkscrew? No problem, with Palmer Vineyards‘ new approach to alternative wine packaging
As a wine columnist, I’m inundated this time of the year with PR stuff...
Bringing weird grapes to the North Fork has long been a motto for Southold Farm...
What’s the white wine that’s most likely to be served over the holidays? Yup,...