Lauren Lombardi, Author at Northforker

Autumn eats: The bounty of the harvest season warms and wows in these three recipes

While summer still lingers in September, October brings in autumn like a cozy blanket...

Six recipes to take your backyard BBQ from boring to best-ever

Backyard summer gatherings are what we’ve been waiting for. Celebrate the start of summer...

Farm Stand to Plate: Pistachio & Cara Cara Orange Jam Wreath Cookies

It’s December and our weekly visits with our familiar farmers are now held in...

Farm Stand to Plate: Ribollita soup with local kale

The Thanksgiving holiday fills the month of November. It begins with thoughts of what...

Farm Stand to Plate: Autumn harvest salad with roasted local delicata squash

Signs of the season changing are all around us, with crisp days and sweater-weather...

Farm Stand to Plate: The last of summer’s tomato tart

Some may view September as the end of summer, welcoming in all things pumpkin...

Farm Stand to Plate: Grilling pizza with sweet peaches, bresaola and burrata

August is prime time at our North Fork farm stands, allowing us to prepare...

Farm Stand to Plate: Building a fresh Lobster BLT board

It’s the height of summer and the days are long and HOT. This recipe...

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