Doug Young, Author at Northforker - Page 2 of 4

Cook This Now! Chef Lauren Chattman’s cream cheese and jam pinwheels

Professionally trained pastry chef and cookbook author Lauren Chattman knows a thing or two...

Cook This Now: Where there’s smoke, there’s Tucker’s Taproom and Smokehouse brisket

The scent of hickory and cherry smoke—a telltale aroma of low and slow-cooking—and the...

These 5 North Fork hotels feel like home

Who hasn’t experienced a case of wanderlust? The yearning to travel, observe and be...

Cook This Now: Stephanie Villani’s Beer-Battered Cod

Is that long-dreamed-of trek to the Emerald Isle not part of your March or...

Cook This Now! The Halyard Chef Nathan Hitchcock’s honey-lemon vinaigrette

Having a go-to vinaigrette recipe can be a springboard to success in the kitchen....

This Shelter Islander has got a sweet recipe for an edible box of Valentines

Cookie recipes tend to be passed down from generation to generation and shared by...

Cook This Now! Turmeric leaf wrapped local fluke with ají dulce kosho

Autumn preparations on a biodynamic farm differ from general gearing up for winter tasks....

Dream Day: Antiquing for all on the North Fork

No matter your mood or style, you can create the right scene with pieces...