Doug Young, Author at Northforker

Cook This Now! The Halyard Chef Nathan Hitchcock’s honey-lemon vinaigrette

Having a go-to vinaigrette recipe can be a springboard to success in the kitchen....

This Shelter Islander has got a sweet recipe for an edible box of Valentines

Cookie recipes tend to be passed down from generation to generation and shared by...

Cook This Now! Turmeric leaf wrapped local fluke with ají dulce kosho

Autumn preparations on a biodynamic farm differ from general gearing up for winter tasks....

Dream Day: Antiquing for all on the North Fork

No matter your mood or style, you can create the right scene with pieces...

Cook This Now! Fyr & Salt duck cassoulet

Simmering, complex stews that take hours to prepare may sound daunting to the home...

Cook This Now! Citrus, fennel and arugula salad by Paula Croteau

Despite the panic that Labor Day means the end of summer, there are still...

Cook This Now! Port’s baked clams

The classic clam bar of yesteryear holds an endearing space in older Long Islanders’...

Cook This Now! Fluke tacos, Isla Mujeres style

Mid-to late July is prime time for fluke in Long Island waters. This left-eyed flatfish...

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