Doug Young, Author at Northforker

The (Peconic) Gold Standard: First and South’s elevated Oysters Rockefeller

Spring on the North Fork usually conjures images of asparagus tips and blossoming apple...

Cook This Now! Andrea Tese’s Comté Tart

There’s no better souvenir from a trip than a recipe. Or, in this instance,...

Cook This Now! Aki Goldberg’s Borscht

A common question to ask about a restaurant’s menu is: “What’s the soup of...

Cook This Now! Seasoned Fork’s Tahitian vanilla and Grand Marnier orange marmalade

The season of giving may have left you with a crate of winter citrus...

Northforker 2025 Top 10! #7 — In a year of delicious local recipes, this beer-battered cod stands out

If I had to crown one recipe from the past year as my undisputed...

Cook This Now! Chef Lauren Chattman’s cream cheese and jam pinwheels

Professionally trained pastry chef and cookbook author Lauren Chattman knows a thing or two...

Cook This Now: Where there’s smoke, there’s Tucker’s Taproom and Smokehouse brisket

The scent of hickory and cherry smoke—a telltale aroma of low and slow-cooking—and the...

These 5 North Fork hotels feel like home

Who hasn’t experienced a case of wanderlust? The yearning to travel, observe and be...