All Articles by dougyoung

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Cook This Now! Fyr & Salt duck cassoulet

Simmering, complex stews that take hours to prepare may sound daunting to the home...

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Cook This Now! Citrus, fennel and arugula salad by Paula Croteau

Despite the panic that Labor Day means the end of summer, there are still...

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Cook This Now! Port’s baked clams

The classic clam bar of yesteryear holds an endearing space in older Long Islanders’...

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Cook This Now! Fluke tacos, Isla Mujeres style

Mid-to late July is prime time for fluke in Long Island waters. This left-eyed flatfish...

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Cook This Now! Ashley Rempe’s strawberry tart

If you are heading east for peak-season strawberries, you must make a literal fork-in-the-road...

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Cook This Now! Terra chef Eliot Ramirez’s harissa

“Terra” refers to dry land, often discovered after a rough sea voyage. It also...