Winemakers’ Sundays at Noah’s in Greenport are proving to be a great way to celebrate the harvest and enjoy a great Sunday meal. For the cost of $75 per person, diners will experience a five-course dinner paired with local wines. Bedell Cellars will be the featured wine this Sunday Sept. 29, and next week, Sunday Oct. 6, McCall Wines will be poured. See the menu features below. Future dinners will take place on Sundays Oct. 13, 22, 27 and Nov. 3.
Sunday Sept. 29
Noah’s Winemakers’ Sunday with Bedell Cellars
Amuse Bouche
Curried Local Carrot Apple Ginger Soup
Cilantro oil and whipped crème fraiche
Corey Creek Vineyards 2012 Gewürztraminer
Butternut Squash Gnocchi, Sage brown butter and aged
Catapano goat cheese with 25 yr. balsamic
Bedell Cellars 2012 Gallery
Seared Pepper Crusted Montauk Tuna
Sweet corn puree and late corn cranberry bean succotash
Bedell Cellars 2012 Cabernet Franc
Red Wine Braised Short Ribs
Roasted winter squash puree and sautéed Asian greens with chilies
Bedell Cellars 2010 Musée
Poached Wickham’s Pears
Fresh whipped cream, pistachio tuile and Mom’s Southold honey
Bedell Cellars 2012 Sparkling Rosé
Sunday Oct. 6
Noah’s Winemakers’ Sunday with McCall Wines
Amuse Bouche
2011 Chardonnay Kir
Lathams Yukon Gold Potato Leek Soup
Parmesan crisp, lemon oil and chives
2012 Sauvignon Blanc
McCall Ranch Beef Tartar
Quail egg, capers and purple mustard
2012 Pinot Noir
Roasted Root Vegetable Ravioli
Catapano goat cheese and aged balsamic vinegar
2009 Reserve Merlot
Slow Roasted McCall Ranch Grass Fed Beef
Fingerling potatoes, shiitake mushrooms and sautéed spinach
2007 Merlot magnum
Roasted Apple Hazelnut Cake
Salted caramel sauce and fresh whipped cream
