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Winemakers’ Sundays at Noah’s in Greenport are proving to be a great way to celebrate the harvest and enjoy a great Sunday meal. For the cost of $75 per person, diners will experience a five-course dinner paired with local wines. Bedell Cellars will be the featured wine this Sunday Sept. 29, and next week, Sunday Oct. 6, McCall Wines will be poured. See the menu features below. Future dinners will take place on Sundays Oct. 13, 22, 27 and Nov. 3.

Sunday Sept. 29

Noah’s Winemakers’ Sunday with Bedell Cellars

Amuse Bouche

Curried Local Carrot Apple Ginger Soup

Cilantro oil and whipped crème fraiche

Corey Creek Vineyards 2012 Gewürztraminer

Butternut Squash Gnocchi, Sage brown butter and aged

Catapano goat cheese with 25 yr. balsamic

Bedell Cellars 2012 Gallery

Seared Pepper Crusted Montauk Tuna

Sweet corn puree and late corn cranberry bean succotash

Bedell Cellars 2012 Cabernet Franc

Red Wine Braised Short Ribs

Roasted winter squash puree and sautéed Asian greens with chilies

Bedell Cellars 2010 Musée

Poached Wickham’s Pears

Fresh whipped cream, pistachio tuile and Mom’s Southold honey

Bedell Cellars 2012 Sparkling Rosé

Sunday Oct. 6 

Noah’s Winemakers’ Sunday with McCall Wines

Amuse Bouche

2011 Chardonnay Kir

Lathams Yukon Gold Potato Leek Soup

Parmesan crisp, lemon oil and chives

2012 Sauvignon Blanc

McCall Ranch Beef Tartar

Quail egg, capers and purple mustard

2012 Pinot Noir

Roasted Root Vegetable Ravioli

Catapano goat cheese and aged balsamic vinegar

2009 Reserve Merlot

Slow Roasted McCall Ranch Grass Fed Beef

Fingerling potatoes, shiitake mushrooms and sautéed spinach

2007 Merlot magnum

Roasted Apple Hazelnut Cake

Salted caramel sauce and fresh whipped cream