11/17/17 6:02am

Sam Sifton inside his Greenport kitchen. (Credit: Madison Fender)

Despite the excellent farm-to-table restaurant scene on the North Fork, Thanksgiving Tradition (that’s with a capital T) still dictates that we put our own feast on the table. New York Times Cooking founding editor and part-time Greenporter Sam Sifton offers his expert tips for the perfect North Fork tradition. (more…)