10/09/17 6:01am
Mattituck Vineyards

Customers line up outside Avelino on Friday afternoon. (Credit: Krysten Massa)

One of the North Fork’s most popular wineries is now offering wood-fired pizza along with its lineup of food-friendly wines.

Avelino, the new food truck serving up Neopolitan-style pies can be found parked outside Macari Vineyards’ Mattituck tasting room this fall. (more…)

10/08/17 6:03am

A three-generation family-run winery, Macari Vineyards has tasting rooms in both Mattituck and Cutchogue.

Its Mattituck property, with vineyard rows lining Sound Avenue, provides an inviting scenic entryway into the hamlet.

We visited the property during harvest this week to film our latest “one minute” segment. We hope you enjoy these 60 seconds as much as we did.

09/27/17 6:00am

You choose your winery visits for the wines, right? Of course, you do. But let’s not forget the aesthetic allure of the vineyards/tasting rooms. Our camera rolls express our visual identities these days, and if you’re the type who never misses a chance to create social media envy among your followers, here’s a cheat sheet to the vineyards and tasting rooms with the biggest Instagram followings. Come for the signature wines, but stay for the signature visuals. Then make sure to check in, snap, filter, hashtag and gram away and share those visual moments in pixels. (more…)

06/30/17 6:01am
Sauvignon Blanc

Macari Vineyards Lifeforce Sauvignon Blanc. (Credit: Lenn Thomspson)

Summer and Long Island sauvignon blanc go hand in hand. As the hot, humid weather descends upon us, the bright citrusy flavors of local sauvignon slakes our thirst and refreshes us.

But not all Long Island Sauvignon Blanc is created equal. There are myriad styles thanks to experimentation on the part of local winemakers. Some producers pick their grapes a bit earlier to capture the most acidity. Others wait a bit longer to mitigate some of the green flavors that many expect in sauvignon blanc. You’ll find varying degrees of skin contact, lees contact and even barrel fermentation or aging too.

Note: Keep an eye out for the next issue of Long Island Wine Press, where we take and in-depth look at Long Island Sauvignon Blanc.  

Our “Wine of the Week,” Macari Vineyards 2015 Lifeforce Sauvignon Blanc, shows of yet another experimental side of local sauvignon blanc. Winemaker Kelly Koch uses one of the winery’s concrete eggs — they look exactly how you’re picturing them — to ferment a portion of the Lifeforce blend. The remainder is fermented in stainless steel. (more…)