06/16/17 1:35pm

Chef Frank DeCarlo inside his new restaurant, Barba Bianca, in Greenport. (Credit: Zu/Courtesy photo).

Underutilized North Fork seafood like whelk, eel and mantis shrimp — what is sometimes called trash or junk fish —  will be the star of the show at the new Barba Bianca restaurant in Greenport.

The approximately 80-seat restaurant, located directly over the water on Preston’s Wharf, officially opened for aperitivo and dinner on Thursday evening.

Don’t expect chicken parmesan or meatballs at this Italian eatery. Chef Frank DeCarlo, who owns the restaurant along with his wife Dulcinea Benson, is well-known for his wood-burning rustic Italian restaurant Peasant, located in the NoLiTa section of Manhattan. He hopes to bring that style of cooking — minus the wood oven — to Greenport.

“As far as Italian food goes, everybody has an idea that they can just cook Italian food — that it’s easy. But there are many layers of Italian food,” he said. “The dishes we do [at Peasant] are not only centuries old, but they are historically correct and regional. They are very off-the-beaten-path dishes.” (more…)