12/14/17 6:10am

Ben Conard inside the kitchen at the business incubator in Calverton. (Credit: Krysten Massa)

Ben Conard, a 23-year-old entrepreneur, is creating a product at the Stony Brook University Incubator at Calverton that does more than taste good. His company, Five North Chocolate, produces sweets with a message that reaches far beyond Long Island. (more…)