The fried shrimp at Claudio’s Clam Bar.
Claudio’s Clam Bar is opening Saturday for the first time since the property was sold.
The iconic waterfront property switched hands in March, but the new management team said patrons can expect all of the same when the clam bar reopens this weekend.
Expect favorites like lobster rolls, oysters and craft cocktails, along with daily specials that will change with what’s in season.
Claudio’s in Greenport. (Credit: Tina Volinski)
Claudio’s in Greenport has sold.
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A proposed deal to sell Claudio’s restaurant in Greenport has fallen through and the owners of the iconic eatery will return for another season when opening day kicks off on April 6.
“At this point, many people know we had listed Claudio’s for sale for the first time ever and have been actively engaged with an interested group for the last year or so,” said co-owner Bill Claudio in a statement. “Those discussions did not end successfully and our family has turned now to getting up and running for a fabulous 2017 season.”
Hallock’s Cider Mill in Laurel has opened for the season. The bakery offers customized gift baskets. (Credit: Jen Nuzzo)
As you approach the entrance of Hallock’s Cider Mill in Laurel, the air becomes sweeter with the scent of freshly prepared pies cooling, soups simmering and breads baking, among other homemade treats.
A lobster roll from Caludio’s Clam Bar in Greenport. (Credit: Vera Chinese, file)
A sure sign that warmer weather is headed our way,
Claudio’s has announced it’s opening for the season next month.
The Harborfront restaurant will be back serving up its signature seafood dishes and delicious cocktails Thursday, April 2.
Alan Martinez of Claudio’s Clam Bar won Little Creek Oyster Farm’s first annual oyster shucking contest on Sunday. (Credit: Cyndi Murray photos)
Alan Martinez of Claudio’s Clam Bar in Greenport took home the top prize at Little Creek Oyster Farm’s oyster shucking contest Sunday at the East End Seaport Museum’s Maritime Festival.