08/05/17 10:53am

A glass of Bedell Cellars gewürztraminer pét-nat, enjoyed on the deck of the Tap Room at Corey Creek. (Credit: Lenn Thompson)

Earlier this week I visited Bedell Cellars’ new Tap Room at Corey Creek for the first time. It’s a decidedly more casual, fun space, with all tastings poured from taps (rather than bottle) and growlers available for fill and take home. (more…)

07/29/17 6:00am

Martha Clara Vineyards 2016 sauvignon blanc was a standout for our Lenn Thompson during a recent tasting. (Credit: Madison Fender)

When visiting wineries on the East End, my wife and I have fallen into a bit of a rut. We go to Winery A first, then we go to Winery B and if our kids — now 5 and 10 — are behaving, we may squeeze in Winery C before taking them to Magic Fountain as a reward. Wineries A, B and C rarely (maybe never?) change. We know we’ll like the wines. We know that our kids are welcome. They are the safe bets and there is comfort in that.

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07/27/17 12:18pm

Martha Clara Vineyards Estate Reserve Riesling. (Credit: Lenn Thompson)

When a lot of people think about New York riesling, they think about the Finger Lakes region in central New York, where it has earned a reputation for consistent quality. Some local wineries buy riesling juice from up there and make the wines here. Often, you’ll see “New York State” listed on those labels where you’d usually see “North Fork of Long Island” or “The Hamptons, Long Island.”

But that doesn’t mean that the Finger Lakes have a monopoly on delicious, food-friendly riesling in New York. (more…)

07/27/17 10:55am

The Bridge Lane Wine lineup is full of crowd-pleasers, not only because of their taste and price point, but because they are sold in bottle, box and keg.

So how could this company, the sister label of Lieb Cellars, expand its fan-favorite party and travel-friendly offerings?

The obvious answer would be cans. (more…)

07/20/17 6:00am

Sannino Bella Vita Vineyard 2014 Syrah. (Credit: Vera Chinese)

Compared to other red grapes like merlot, cabernet sauvignon or cabernet franc, you just don’t see a lot of syrah being grown on Long Island. And you don’t find many varietal Syrahs — that is wines made of at least 75 percent Syrah with that word printed on the label.

Maybe I’ll get into the reasons why in an upcoming column, but for now just know that there just aren’t that many. But, they always seem to stand out in my tastings. Maybe it’s just the novelty of them — they have entirely different flavor profiles than those other red grapes — but I almost always like them. Maybe not as much as I like Syrah from the Northern Rhone, but still, I feel like there is unrealized potential for this grape here on the North Fork.

Our “Wine of the Week,” Sannino Bella Vita Vineyard 2014 Syrah, hints at that potential. (more…)