Pick up a bottle of Sparkling Point Brut on your next visit to Stirling Sake in Greenport. (Credit: David Benthal photos)
Remember the days when dinner was a protein-starch-veggie affair? There’s no shame if you can’t. Food may still sustain us, but these days it’s also meant to entertain us.
Blame the millennials, Instagram and wine and food subscription services, but experiential dining is now at the head of the table.
The Long Island restaurant scene has become more creative — putting a greater emphasis on shareable conversation-starting tapas, local ingredients and plating dishes so artistically they look almost too good to eat. (more…)
Cheewing holds a plate of butternut squash ravioli. (Credit: Randee Daddona)
Wine Spectator is encouraging readers to enjoy a meal while getting away from it all this summer at The Red Maple at the Chequit Inn on Shelter Island and Wölffer Kitchen in Sag Harbor. Both restaurants are featured in the Travel section of the magazine’s June 2016 issue.
In a story on page 23, Samantha Falewée says The Red Maple, which opened inside the Chequit last year, is “hitting its stride.” This summer, she said, guests can expect fare like Montauk fluke cooked with white wine.
“On the porch, guests can dine under the restaurant’s namesake 50-year-old maple tree,” Falewée continues. “The renovated lobby offers breakfast that changes daily, then converts to a guests-only wine bar in the afternoon.”
Winemaker Roman Roth and chef Brian Cheewing inside Wölffer Kitchen in Sag Harbor. (Credit: Randeed Daddona)
Painted the color of drawn butter, the textured ceiling at Wölffer Kitchen is evocative of the pleasing swirl chardonnay makes when poured into a glass.
This is no accident, said Roman Roth, who consults on the Sag Harbor restaurant’s wine list and is partner and winemaker at Wölffer Estate Vineyard in nearby Sagaponack. With the addition of its cork walls, this is an establishment where subtle intention reigns.
“All wine has texture and life,” Roth said. “It’s not cookie-cutter stuff.” (more…)