BARBARALLEN KOCH PHOTO | Blue Duck Bakery owner and master baker Keith Kouris of Aquebogue hands out tastings of sunflower rye bread with creamy dark mushroom topping which was paired with 2007 Sherwood Manor red wine blend.
Nancy and Keith Kouris had never given much thought to which wine might go best with their artisanal breads and spreads. But that was the task the Blue Duck Bakery owners were faced with for a ‘Winter Foodie Series’ event hosted by Sherwood House Vineyards.
With notes on the wines from Sherwood co-owner Brian Sckipp, Ms. Kouris researched the spreads as her husband made the breads. (more…)