There’s going to be a chili cookoff at Martha Clara this Friday Oct. 25 at 7 p.m. Presented by the North Fork Environmental Council, 2013 Chili Night will be the place to sample the best chili the North Fork has to offer. (more…)
The weekend of Oct 5-6 was full of fine dining, wine tasting, pumpkin and apple picking, and a hard cider festival. Check out this Storify roundup of your photos from Instagram. To have your weekend photos included in next week’s Storify roundup, tag your Instagram photos with #northforker. (more…)
Following in the footsteps of craft beer, hard cider is more popular than ever, enjoying a steady fan base in all parts of the country. On the North Fork, the second annual Pour the Core hard cider festival drew more than 2,000 people to Peconic Bay Winery in Cutchogue Saturday Oct. 5. (more…)
Paumanok Vineyards will hold a 30th Anniversary Celebration dinner at the winery on Saturday Sept. 28.
Several premier chefs will participate including Tom Schaudel who will be the maestro of the culinary team and will be assisted by North Fork pioneer John Ross. Joining the culinary fun will be Christian Mir from Stone Creek Inn, Todd Jacobs from Fresh, Robert Rizutto from NYIT, Aldo Maiorana from by Aldo, Douglas Gulija from The Plaza Café, Michael Meehan from H2O, John Montgomery from Sea Levels and Matt Kar from Jamesport Manor Inn. Gerry Hayden will provide a sous chef from the North Fork Table & Inn. (more…)