02/02/18 5:43am

Fish and chips at Greenport Harbor Brewing Company. (Credit: Krysten Massa)

It takes stamina to get through February. Months of cold, dark days have left us wistful for summer and craving soul-warming bites to fuel us through to spring. North Fork chefs get it. (more…)

02/03/17 6:02am
blackbean burger

A black bean burger at Love Lane Kitchen. (Credit: Vera Chinese)

It’s February on the North Fork. At times it can feel like the whole East End is riding out the winter on the warm shores of Waikiki, but there are many business owners who stay behind to feed the hungry masses.

Here are a handful of eateries serving lunch to locals and midweek visitors all winter long.
(more…)

01/25/17 6:02am
Linh Trieu

Linh Trieu holds up a braised short rib sandwich at Wednesday’s Table in Southold. (Credit: Randee Daddona)

As clichéd as might sound, Linh Trieu admitted, Sept. 11 prompted her to reassess her life’s direction. Specifically, she said, the terrorist attacks made her realize she no longer wanted to work as a web designer for Bloomberg in Manhattan, where she had spent the past four years.

“I always wanted to cook,” the 39-year-old said during a recent interview at Wednesday’s Table, the Southold café she co-owns with sister Lena Tanzi. “So at that point I was like, you know what? I’m gonna do it. Screw it. Life’s too short.” (more…)

11/27/15 10:37am

Smallbiz

After waiting on long lines outside big box stores and circling parking lots three or four times trying to find a decent spot during the Black Friday craziness, it’s time to  your support for local small business owners and their goods.

Tomorrow Nov. 28 is Small Business Saturday, a day  when local businesses from Riverhead to Orient (and across the country) are offering special deals and discounts.

Here are 10 Small Business Saturday deals on the North Fork:

(more…)

02/27/14 1:00pm
Braised Short Rib sandwich

This braised short rib sandwich at Wednesday’s Table in Southold is made with tender beef, red cabbage and horseradish sauce on a ciabatta roll. (Credit: Grant Parpan)

Has anyone else noticed that over the past couple years braised short rib is suddenly popping up on a lot of menus? It’s easily one of the seven best things to happen to my taste buds this millennium.  (more…)