The outdoor space at Jamesport Vineyards in summer. (Northforker file photo)
When Jamesport Vineyards winemaker Dean Babiar arrived in 2014 as harvest was winding down — everything was picked except for riesling for late harvest dessert wine — it was, of course, news. Any winemaker change is news in a relatively small region like Long Island. Looking back, it probably should have been bigger news. (more…)
By the time this column is published, we’ll already be well into January, but my gym is still flooded with lose-weight resolutioners, so I think it’s still OK for me to write about some drink-related resolutions I’ve set for myself for 2019. (more…)
Even if you’ve only been drinking Long Island wine for five to 10 years, it’s obvious that — on the whole, region-wide — the wines have never been better. Not that long ago, there were local wineries whose wine I wouldn’t drink even if they were the last wines on earth. (more…)
Over the past several months, much has been written — both in the local press and in response to those stories — about the idea of food at wineries. I’m firmly in favor of food being available at wineries. As I mentioned several columns ago, the New York State Liquor Authority requires licensed wineries — though not farm wineries, which is what most Long Island wineries are — to have food available for sale or service to customers if they pour wines for consumption on premises. That’s the legal side of it, but the logical side of it is even more compelling.(more…)
Every fall I find myself wanting to write a harvest column to share what I’ve heard from grape growers and winemakers about the grape-growing season. Often there is a lot of “spin” involved — no matter how bad the season, wineries still need to sell the resulting wine, so they don’t want to paint too dire a picture. I also think that winemakers are generally hopeful people. They have to be in a region like this one! (more…)
The grape harvest is upon us. In fact, all of the grapes intended for sparkling wine are in already. So are many of the white wine grapes. Reds will start coming in, too, but right now everyone is hoping for a string of warm, dry days to get a bit more development, a bit more ripeness.
Look for a harvest report soon. This week’s column isn’t about the grape harvest, but rather about harvest season.(more…)
A view from Koenig Vineyards in Marsing, Idaho last fall. (Credit: Linda Paul/Flickr)
There are a lot of regions in the United States that have been anointed “the next big thing.” Long Island is on that list, of course. I’ve seen it said about the Finger Lakes and northern Michigan, too. And Idaho.
Yes, Idaho. It’s not all potatoes and trout streams, after all.(more…)