Greenport resident Sam Sifton, national editor for The new York Times where he previously served as a food critic, recently published his first cookbook, ‘Thanksgiving: How to Cook it Well.’
Greenport Village resident Sam Sifton, national editor of The New York Times, has been talking lots of turkey this holiday season.
A former restaurant critic for the Times, Mr. Sifton chose preparing a great Thanksgiving dinner as the theme for his first cookbook, “Thanksgiving: How To Cook It Well.” (more…)