The dinning room at the Bay Breeze Inn & Chophouse. (Credit: Cyndi Murray)
The Bay Breeze Inn & Bistro in South Jamesport has been reinvented as The Bay Breeze Inn & Chophouse — with a new menu that stands up to the moniker. Guests can expect a variety of prime cuts of meat in addition to sharable-sized sides courtesy of new head chef Tom Fazio. (more…)
One weekend per month, Peter Berley, a James Beard Foundation Award-winning cookbook author and chef, opens his home there to up to eight students seriously looking to improve their culinary skills.
They enter his sunny home kitchen, which features butcher block counters, a 12- to 14-seat baker’s counter, a wood-burning oven and brightly colored tiles. Using high quality ingredients — like eggs and raw milk from Ty Llwyd Farm in Riverhead or kale from Berley’s own backyard garden — they learn to cook like pros. (more…)
The postman’s unofficial creed — “Neither snow nor rain nor heat nor gloom of night” — applies just as much to postal patrons in the North Fork’s small hamlets as it does to postal employees themselves. (more…)
With a $2.7 million price tag, of course this new-to-the-market South Jamesport includes elegant touches like wood floors, two complete master suites and a media room.
But what makes this Peconic Bay Boulvard property really stand out are the sweeping views of the bay and access to 130 feet of undisturbed, sandy beach. Many of the rooms feature large windows which allow for lots of natural light as well as the sight of the gentle waters of Peconic Bay lapping in the background. (more…)