Photo Caption: Scoops of raw cookie dough are now being sold at Snowflake Ice Cream Shoppe in Riverhead. (Credit: Snowflake Ice Cream Shoppe’s Facebook)
For those of who can’t help stealing a few spoonfuls of raw cookie dough while making a batch of chocolate chip cookies, Snowflake Ice Cream Shoppe in Riverhead has got a new product for you.
The longtime establishment announced on its Facebook page Wednesday that beginning March 23, they would be serving edible chocolate chunk cookie dough. Made without eggs, the new offering follows a recent trend where shops — such as DO in New York City, which opened in January — began selling cookie dough in scoops, just like ice cream is served. (more…)
Terms like “farm fresh” and “locally sourced” are usually reserved for North Fork restaurants and food festivals. But they also extend to North Fork ice cream as well, as more farms and stores create their own homemade confections. Where else could you eat sweet corn ice cream, order two scoops of “Peconic Swamp Thing” or try a flavor called America?
“Corn is one of the biggest crops here on the farm,” explained Ed Harbes, manager of Harbes Family Farm in Mattituck. “With 50 acres of corn, we sell fresh corn, ready to eat corn and we do roasted corn, so we thought during the summer our customers would enjoy a corn custard. Custard is a type of ice cream that has more egg content, so it’s richer and creamier. To that we add our own sweet, roasted corn, puree it down and incorporate it into the custard base. People are really enjoying that flavor of ice cream and we’ll serve it as long as the corn season lasts, which is usually to the end of October.”
Harbes Family Farm is located at 715 Sound Avenue in Mattituck. They’re open everyday from 9 a.m. to 6 p.m. 631-298-8000.