02/06/19 12:23pm

Christian, left, and Robin Mueller with chef Wolfgang Ban, center, in August at Green Hill Kitchen, one of three neighboring restaurants being operated by the group. (Credit: Grant Parpan)

The former Deep Water Bar & Grille in Greenport is being transformed into a “higher-end” seafood restaurant that will boast year-round water views. The soon-to-be-named restaurant located at the corner of Front Street is currently under renovation and is slated to open in the coming weeks. (more…)