04/15/15 12:13pm
Robby Beaver of The Frisky Oyster. (Credit: Randee Daddona)

Robby Beaver of The Frisky Oyster. (Credit: Randee Daddona)

On a bitingly cold February afternoon in Greenport, Robby Beaver was busy preparing French onion soup with gruyère crostini for 27 Riverhead High School students at The Frisky Oyster, the eclectic Front Street restaurant he and his wife, Shannon, have owned since 2010.

“I couldn’t think of anything better on a day like this,” the executive chef told the hungry teenagers, who had piled into the establishment’s sleek, high-backed booths for a class field trip featuring an authentic French meal.   (more…)