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Three delicious ways to make mussels: North Fork Chef
Mussels have been a nutritious source of protein for thousands of years, coming from...
Mussels have been a nutritious source of protein for thousands of years, coming from...
I have cooked many ducks in my long career. They were a signature item...
This was the summer when the relatives came. Nine grandchildren, three sets of parents,...
“Gather a lot of stones and lay close together. Gather driftwood and lay it...
As June ends and July begins, the farm stands come alive and we are...
As you, my loyal readers, know, I enjoy a little poetry with my food,...
As time passes and our knowledge of food and cooking increases, we seem to...
A hardy water bath is the secret to “sous vide” cooking. With some inexpensive...