Recipes Archives - Northforker

Little Ram Oysters share their recipe for Oyster & Corn Chowder

In our opinion chowder is the perfect autumn meal, it’s warming, hearty and creamy...

North Fork pastry chefs share their holiday baking recipes

There’s something about the smell of freshly baked desserts filling the air during the...

A complex but satisfying meal: North Fork Chef

The following meal is complicated. Although each step by itself is very simple and...

The flavors of Belgium: North Fork Chef

Belgium is a small country on the North Sea that borders Germany, France, the...

Pasta made the old-fashioned way: North Fork Chef

When we work with our hands with determination and love we end up with...

In praise of pork for a holiday meal: North Fork Chef

Pork is the most commonly consumed meat in the world. Domestic pig farming dates...

How to handle Thanksgiving leftovers: North Fork Chef

Leftovers from the annual Thanksgiving feast are not like other leftovers. They are something...

Three ways to prepare Peconic Bay scallops: North Fork Chef

As a chef on the North Fork I have cooked Peconic Bay scallops in...

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