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Recipe: Warm up with this cavatelli bolognese from Chef Stephan Bogardus
As temperatures dip into the single digits this month, we can’t help but daydream...
Tag Recipes
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A fig tree that keeps on giving on Shelter Island
Five falls ago, I planted an unpromising-looking stick with five or ten leaves near...
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Little Ram Oysters share their recipe for Oyster & Corn Chowder
In our opinion chowder is the perfect autumn meal, it’s warming, hearty and creamy...
North Fork
North Fork pastry chefs share their holiday baking recipes
There’s something about the smell of freshly baked desserts filling the air during the...
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A complex but satisfying meal: North Fork Chef
The following meal is complicated. Although each step by itself is very simple and...
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The flavors of Belgium: North Fork Chef
Belgium is a small country on the North Sea that borders Germany, France, the...
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Pasta made the old-fashioned way: North Fork Chef
When we work with our hands with determination and love we end up with...
