01/03/19 6:00am

Brent Pelton is northforker’s 2018 Person of the Year. (Credit: Kaylyn Ahrenstein)

The streets of Greenport Village twinkled extra brightly this holiday season. The inaugural Winter Wonderland holiday walk united more than 65 local businesses in a spirited holiday display competition.  (more…)

01/07/16 6:00am
Claudia Fleming and Gerry Hayden inside the North Fork Table & Inn. (Credit: Katharine Schroeder)

Claudia Fleming and Gerry Hayden inside the North Fork Table & Inn. (Credit: Katharine Schroeder)

It was considered a gamble when chefs Gerry Hayden and his wife, Claudia Fleming, left successful careers in the New York City dining scene to open a high-end farm-to-table restaurant in Southold.

Would Long Island’s tourist-driven and seasonal top fork be able to support the vision they had for the North Fork Table & Inn, a white tablecloth eatery with a focus on top-notch ingredients and a mission of supporting local producers?

But 10 years later, Hayden has been nominated for a prestigious James Beard Award three times, the restaurant is still perennially ranked No. 1 on Long Island by Zagat and it still offers a seasonal and locally sourced menu with items like crudo of Atlantic black sea bass with sweet potato, cilantro, Fresno peppers, mizuna and citrus vinaigrette. (more…)