Bedell Cellars winemaker Rich Olsen-Harbich sat down with us this week to talk about how climate change is impacting the Long Island wine region. (more…)
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Tag: Northforker Podcast
There may be less to do on the North Fork in winter, but if you search hard enough you’ll find some really great events that will snap you out of the winter doldrums.
Or you can let us do the searching for you. (more…)
Northforker staffers and podcast co-hosts Grant Parpan and Michelina Da Fonte give their picks for best pizza slices on the North Fork. (more…)
There may be less to do on the North Fork in winter, but if you search hard enough you’ll find some really great events that will snap you out of the winter doldrums.
Or you can let us do the searching for you. (more…)
Northforker staffers Grant Parpan, Michelina Da Fonte and Cerria Torres share their 10 favorite places to eat on the North Fork right now.
The Northforker Podcast tackles a different North Fork lifestyle topic each week. Subscribe on Apple Podcasts to hear each episode as soon as it’s published.
This week’s episode was sponsored by Long Island Winterfest, don’t forget to get your tickets to the hottest Winter party on the East End, the 12th Annual Kick Off Party, Friday Feb. 22 at Hotel Indigo.
Listen to more episodes below:
There may be less to do on the North Fork in winter, but if you search hard enough you’ll find some really great events that will snap you out of the winter doldrums.
Or you can let us do the searching for you.
Each week, Northforker staffers Grant Parpan and Michelina Da Fonte are picking an event worth checking out on the North Fork plus a weekday activity we think our readers will enjoy. This week’s episode is sponsored by California Closets.
• Subscribe to the northforker podcast
Listen to the podcast to find out what caught their attention for the week of Feb.8, a lineup that includes a whole lot of Valentine’s Day love.
Every so often, Peconic farmer Fred Lee is approached by someone who wants to know how he had the foresight to convert his farm to organic more than a decade ago.
The move, which saw the farm become certified organic in 2007 but began several years earlier, came just ahead of a dramatic shift in more consumers seeking healthier, organically farmed produce.
“Some people say, ‘Wow you really switched at the right time. You’re a marketing genius,’ ” Mr. Lee said.
But the transition, he added, was more fortuitous than clairvoyant and more a personal decision than one dictated by market trends. (more…)