Marco Pellegrini, executive chef at Caci North Fork. The restuarant once again made Newsday’s list of the best Long Island restaurants. (Credit: Randee Daddona)
Five North Fork restaurants earned coveted spots on Newsday’s annual 100 “Top Long Island Restaurant” list it was revealed on Wednesday.
The list, reported by Newsday food writers Peter Gianotti, Erica Marcus, Corin Hirsch and Pervaiz Shallwani, includes ten entries from the the following ten divisions: bistro, sushi, seafood, cheap eats, fine dining, steak house, Chinese, Italian, Middle Eastern and Indian.
Ryan Flatley and Samy Sabil inside their new restaurant, North Fork Shack. (Credit: Vera Chinese)
Ryan Flatley is a lifelong Southolder and a graduate of Southold High School, his father the town’s police chief. His business partner Samy Sabil is a Casablanca, Morocco native, who relocated to the area about 11 years ago and has called it home ever since.
Side-by-side descriptions of their hometowns appear on the menus for their new restaurant, North Fork Shack, a nod to the fusion of Mediterranean touches and local seafood which will be the eatery’s hallmark.
Now after two years of planning, the restaurant and takeout spot will open at 11 a.m. on Wednesday, April 27. It will serve lunch and dinner five or six days per week, year round. (more…)