Eat
How the emergence of kelp is capturing carbon, fertilizing fields and tickling the fancy of North Fork chefs
When chef and cookbook author Will Horowitz was a kid growing up in Orient,...
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Featured
Greenport Harbor Brewing Company to release limited edition kelp beer
Barley, hops, yeast and water are the four basic ingredients in beer. The true...
Eat
This is what it’s like to eat Long Island kelp
Making long, slippery ribbons of sugar kelp — a type of brown seaweed that...
Featured
Noah’s to host kelp tasting dinner on Friday
It’s a nutritious and sustainable crop taken from our local waters, but you’ve likely...
