Tag John Ross

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The flavors of Belgium: North Fork Chef

Belgium is a small country on the North Sea that borders Germany, France, the...

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Pasta made the old-fashioned way: North Fork Chef

When we work with our hands with determination and love we end up with...

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In praise of pork for a holiday meal: North Fork Chef

Pork is the most commonly consumed meat in the world. Domestic pig farming dates...

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How to handle Thanksgiving leftovers: North Fork Chef

Leftovers from the annual Thanksgiving feast are not like other leftovers. They are something...

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North Fork chefs share their festive traditions

While most of us are wrestling with the usual holiday dilemmas — to stuff...

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Three ways to prepare Peconic Bay scallops: North Fork Chef

As a chef on the North Fork I have cooked Peconic Bay scallops in...