Carr’s Ciderhouse is a family-run operation handcrafting small batch, barrel-aged hard ciders as well as apple cider syrup and apple cider vinegar.
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Apple juice is about as synonymous with after-school snacking as cookies and milk. But when school turns to a 9-to-5 job, beverages can use a little twist. And when the air is as crisp as a Fuji apple, hard cider is a quintessential sipper. (more…)
The Farmhouse Style and The Grape Pomace are available at the Winemaker’s Studio in Peconic. (Credit: Cyndi Zaweski)
Refreshing and slightly bubbly, Anthony Nappa Wines has released two small batch sparkling ciders under its reserve Shared Table Farmhouse label ahead of fall.
The two hard ciders, The Farmhouse Style and The Grape Pomace, are low alcohol and easy drinking with an effervescence achieved through a technique called bottle conditioning, similar to a method used to give sparkling wines their fizz. (more…)
Feeling thirsty? Then head on over to the Calverton Links property in Cutchogue on Saturday, Oct. 3, from 1:30 to 5 p.m. for the fourth annual Pour the Core, a hard cider festival featuring 75 brands of crisp, refreshing brews made from fermented apples. (more…)
The third annual Pour the Core hard cider festival at Peconic Bay Winery. (Credit: Vera Chinese photos)
Cider lovers, many in cheap plastic ponchos or clutching soaked umbrellas, braved the rain to enjoy the apple-derived beverage of the fall for the third annual Pour the Core hard cider festival at Peconic Bay Winery in Cutchogue on Saturday. (more…)