10/13/19 8:00pm

Chef Matthew Boudreau slices white asparagus in The Preston House kitchen. (Credit: Cyndi Zaweski, file)

Chef Matthew Boudreau is heading to Green Hill after serving two years as executive chef at The Preston House & Hotel in Riverhead.

Boudreau, who helmed The Preston House restaurant since it opened, has signed on to oversee the kitchens at Green Hill Kitchen, Industry Standard and Anker. (more…)

02/06/19 12:23pm

Christian, left, and Robin Mueller with chef Wolfgang Ban, center, in August at Green Hill Kitchen, one of three neighboring restaurants being operated by the group. (Credit: Grant Parpan)

The former Deep Water Bar & Grille in Greenport is being transformed into a “higher-end” seafood restaurant that will boast year-round water views. The soon-to-be-named restaurant located at the corner of Front Street is currently under renovation and is slated to open in the coming weeks. (more…)