10/13/19 8:00pm

Chef Matthew Boudreau slices white asparagus in The Preston House kitchen. (Credit: Cyndi Zaweski, file)

Chef Matthew Boudreau is heading to Green Hill after serving two years as executive chef at The Preston House & Hotel in Riverhead.

Boudreau, who helmed The Preston House restaurant since it opened, has signed on to oversee the kitchens at Green Hill Kitchen, Industry Standard and Anker. (more…)