BARBARALLEN KOCH PHOTO | Blue Duck Bakery owner and master baker Keith Kouris of Aquebogue hands out tastings of sunflower rye bread with creamy dark mushroom topping which was paired with 2007 Sherwood Manor red wine blend.
Nancy and Keith Kouris had never given much thought to which wine might go best with their artisanal breads and spreads. But that was the task the Blue Duck Bakery owners were faced with for a ‘Winter Foodie Series’ event hosted by Sherwood House Vineyards.
With notes on the wines from Sherwood co-owner Brian Sckipp, Ms. Kouris researched the spreads as her husband made the breads. (more…)
BARBARAELLEN KOCH PHOTO | Grana Wood Fired Pizza owner and chef David Plath was back at work last Thursday after closing since the end of December.
The recent blizzard was hefty enough to close down the Long Island Expressway throughout all of Suffolk, so it’s easy to imagine why some local restaurants find it prudent to shut their doors for a period of time during the colder season.
“Last week was an example of why so many businesses close during winter,” said Dianne Delaney, general manager at Comtesse Thérèse Bistro in Aquebogue. “We live in such an unpredictable climate. We closed for January. The first weekend we were open was a wild success. Then we didn’t even open this past weekend because of the snow.” (more…)