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Farm stand to table: Garlic confit carrots with parm and fried sage
I’m a bit of a fat hoarder. Anytime I cook bacon, pork, duck or...
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Farm Stand to Table: This vibrant orzo salad with dill and Swiss chard tastes like spring
Farm Stand to Table is a monthly recipe that features the seasonal bounty of...
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Farm Stand to Table: Herby snap pea toast with simple homemade ricotta
Farm Stand to Table is a monthly recipe that features the seasonal bounty of...
