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Chef Bruno Oliveira has carved out a slice of his American dream, with a little Croatian flavoring. Oliveira teamed up with Daniel Pedisich, his one-time boss at wine bar Bin 56, to open Konoba Craft Kitchen & Tasting Lounge in Huntington Village in February.
The eatery with a focus on Croatian and Mediterranean dishes, located in Hush Bistro’s old digs on Gerard Street, is a half-mile down the street from old Bin 56, but a long way from where Oliveria started.(more…)