Tag Cooking

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John Ross Chef Column: The chef’s culinary philosophy for 2014

As we begin the New Year, I have thought about the place of cooking...

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Recipe: Baked Alaska dessert that defies the laws of physics

When I was 10 years old, living in rural Florida in a cinderblock house,...

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John Ross Chef Column: A North Fork Christmas feast

We are always searching for traditions in our holiday celebrations. Tradition creates a comfort...

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John Ross Column: For frying seafood, head for the oven

Deep-fried seafood has been a staple of the American cuisine for many years, just...

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Savory Senses Recipe: The stuff(ing) to be thankful for

Sometimes when I am feeling uninspired, I’ll stand in the produce section of the...

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John Ross Column: From cutlets comes wiener schnitzel

On a recent trip to Germany, I was once again confronted with a puzzling...