Cook This Now! Archives - Northforker

Cook This Now! Fyr & Salt duck cassoulet

Simmering, complex stews that take hours to prepare may sound daunting to the home...

Cook This Now! Citrus, fennel and arugula salad by Paula Croteau

Despite the panic that Labor Day means the end of summer, there are still...

Cook This Now! Port’s baked clams

The classic clam bar of yesteryear holds an endearing space in older Long Islanders’...

Cook This Now! Fluke tacos, Isla Mujeres style

Mid-to late July is prime time for fluke in Long Island waters. This left-eyed flatfish...

Cook This Now! Ashley Rempe’s strawberry tart

If you are heading east for peak-season strawberries, you must make a literal fork-in-the-road...

Cook This Now! Terra chef Eliot Ramirez’s harissa

“Terra” refers to dry land, often discovered after a rough sea voyage. It also...

Cook This Now! Nookies’ tuna melt

The phrase “what’s old is new again” can be applied to anything, from a...

Cook This Now! Chef Lia Fallon’s nonna-style Italian potato salad

On the North and South Fork, we feel that old trope, “In like a...

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