03/16/17 12:32pm


A proposed deal to sell Claudio’s restaurant in Greenport has fallen through and the owners of the iconic eatery will return for another season when opening day kicks off on April 6.

“At this point, many people know we had listed Claudio’s for sale for the first time ever and have been actively engaged with an interested group for the last year or so,” said co-owner Bill Claudio in a statement. “Those discussions did not end successfully and our family has turned now to getting up and running for a fabulous 2017 season.” (more…)

10/18/16 6:02am
Aaron Paul talking to a member of "The Path" production staff when he spots the Northforker camera.

Aaron Paul, talking to a member of “The Path” production staff, spotted Northforker’s camera. (Credit: Monique Singh-Roy photos)

Hollywood came to Greenport on Monday when a crew from the Hulu series “The Path” shot several scenes in the village, including Front Street, Carpenter Street and even inside Claudio’s restaurant. (more…)

03/28/16 6:04am
Wölffer Estate Vineyard's 'Summer in a Bottle' rosé is back for another season. (Credit: Randee Daddona)

Wölffer Estate Vineyard’s ‘Summer in a Bottle’ rosé is back for another season. (Credit: Randee Daddona)

Now that spring has sprung, local farmer’s markets, restaurants, hotels and shops are opening at a breakneck speed.

Here is a list of East End businesses that have recently reopened or will open soon, along with the return of one of the season’s most-anticipated rosés.


03/18/16 3:46pm

Claudio’s in Greenport. (Credit: Vera Chinese)

The National Restaurant Association classifies Claudio’s in Greenport as the “oldest, same-family run restaurant” in the United States. It’s a distinction the Claudio family is proud of and one that will still be relevant when they open their doors for the 2016 season next month.  (more…)

10/25/15 11:25am
Vine Street Café placed third for its dish. (Credit: Monique Singh-Roy)

Vine Street Café placed third for its mushroom bolognese sauce with penne pasta, tomato, parmesan and parsley. (Credit: Monique Singh-Roy)

Touch of Venice made a mushroom crostini with maitake, shiitake, oyster mushrooms, wild arugula, ricotta and Parmigiano-Reggiano. Grana of Jamesport made a bruschetta with roasted oyster mushroom, toasted walnut pesto and mushroom aioli dish.

While Shelter Island’s Vine Street Café served up a mushroom bolognese sauce with penne pasta, tomato, parmesan and parsley.

But the star of the shows was Noah’s with its duck confit and shiitake mushroom pan-fried dumplings, served with a mushroom and cabbage slaw in an orange miso sauce. (more…)