01/26/16 6:07am
The cover of Forager's Cocktails.

The cover of Forager’s Cocktails.

A bristly, irritating stinging nettle plant might be unwelcome in most homeowners’ yards, but for Amy Zavatto, it’s a great bitter root to balance the sweet agave syrup in a “Swizzle.”

“The weed is kind of in the eye of the beholder,” said Zavatto, a part-time Greenport resident and author of the new book “Forager’s Cocktails,” which features more than 40 recipes using foraged and grown ingredients. Drinks made with fresh components like elder flower, wood sorrel and lovage are accompanied by tantalizing photos of the finished products.  (more…)

05/19/13 4:00pm

a power book cover

Suspense, intrigue, a dreadful decision that turns a small town on the Peconic Bay upside down; a first novel by local author Alix Ehlers, “A Power in the Blood,” has all the makings of a best seller, but it almost never saw the light of day.

Now, thanks to her family, the book is finally available on Amazon — 13 years after the Laurel resident’s death. (more…)

11/22/12 6:38pm

Greenport resident Sam Sifton, national editor for The new York Times where he previously served as a food critic, recently published his first cookbook, ‘Thanksgiving: How to Cook it Well.’

Greenport Village resident Sam Sifton, national editor of The New York Times, has been talking lots of turkey this holiday season.

A former restaurant critic for the Times, Mr. Sifton chose preparing a great Thanksgiving dinner as the theme for his first cookbook, “Thanksgiving: How To Cook It Well.” (more…)