I’ve been thinking a lot about Thanksgiving-friendly wines lately – not because I stress much about what wines to enjoy with my family on my favorite of holidays, but because I just organized a tasting with a handful of local winemakers and wine industry folks to see what wines do work best with a traditional turkey dinner. (more…)
Photo by Barbaraellen Koch | Bob Gammon, pictured in the Woodside Orchard barn’s hard cider tasting room in Aquebogue, will take part in the Pour the Core hard cider festival this weekend.
Feeling thirsty? Then head on over to Peconic Bay Winery in Cutchogue on Oct. 5 from 1 to 5 p.m. for the second annual Pour the Core, a hard cider festival featuring more than 30 brands of crisp, refreshing brews made from fermented apples. (more…)