08/22/18 6:10am

Chef Stephan Bogardus in the kitchen at North Fork Table & Inn.(Credit: David Benthal)

The end of summer vacation means it’s time to start thinking about the next vacation. And for those who fancy themselves foodies or oenophiles (or both), planning a great escape to a land known for palatable plates and fine wine can be a perfect way to stave off end-of-summer blues. Craving an edible adventure, I asked North Fork chefs, restaurateurs and winemakers for recommendations. Their answers came from far, wide and down under. Consider these some of the world’s most delicious destinations. (more…)