06/12/15 5:37am
Two empanadas with salsa verde sauce Monique Singh-Roy photo

Two empanadas with salsa verde sauceĀ (Credit: Monique Singh-Roy)

Every country has an empanada or a version of it, according to Luchi Masliah, co-owner of Mattituck’s newest foodie destination.

“Anywhere in the world you’ll find turnovers, pastries, you name it,” she said.

Pastries and empanadas. It sounds like a match made in food heaven, but it has become a reality for two food specialists who pooled their resources to open Good Food in Mattituck. (more…)