Expand your palate by discovering the world of biodynamic, organic, and sustainable wines with Wine Vie’s pop-up tasting experience. Certified sommelier Jessica Green will discuss the various aspects of these wines during a curated four-wine tasting flight with vintages from Down the Rabbit Hole Wine Boutique in Sayville, paired with specialty cheeses from Harbor Cheese in Northport.
9/9: Natural Wines
9/23: Wines from Islands
10/7: Pét-Nats ( $10)
10/21: Wines from Europe
Cost is $60 per person, excluding tax and gratuity. Events are limited to 15 people and tickets must be purchased in advance at winevie.com/events. Social distancing guidelines will be followed and masks are required. 21 and over only.