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The History of African American Foods

Date & Time

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Location

Cutchogue New Suffolk Free Library 27550 Main Road
Cutchogue, NY

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Website

https://cutchogue.librarycalendar.com/event/ingenuity-and-resistance-history-african-american-foods-early-new-york-local-historian

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About

Thursday, June 11, 5:00 pm.

Registration required.

Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind.

Register here: https://cutchogue.librarycalendar.com/event/ingenuity-and-resistance-history-african-american-foods-early-new-york-local-historian

Location