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Get your hands messy while you dig into a fresh bowl of NOLA -style seafood  from Rumba restaurant.  Cocktail hour starts at 6pm- take in the sunset and the vineyard with a glass of Paumanok and enjoy local oysters and clams from our raw bar. The Seafood Boil sit-down dinner starts at 7pm,  featuring mussels, shrimp, lobster tails, baby potatoes, corn, drawn butter and Andouille sausage all paired with Paumanok’s wines. 

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