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East End Food will host the Suffolk County Food Managers Training and Certification Course on Tuesday November 14th from 8:30am – 5:00pm where participants will learn to develop food safety plans to reduce the risk of foodborne illnesses in food service establishments.


This one day course and exam includes instruction from approved program provider, Chris Argento, of Nutritional Management Services. East End Food will provide a digital course manual for your review before the class. You will also be given a printed copy on the day of the class. You will receive the results of your exam the same day. Certificates will be mailed to you within 1 week of the course.


Cost: $200.00 per person (printed course manual, lunch and mailed certificate included). You will receive an emailed invoice for payment within 1-2 business days following your registration.


Location: Stony Brook Southampton Student Center, Special Events Room, 39 Tuckahoe Rd, Southampton, NY 11968




For more information, please contact [email protected] or (631) 632-5129.