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Mirabelle at Three Village Inn is offering a special “Mother’s Day” hotel package, available Sunday, May 14. The package includes: Mother’s Day Brunch Buffet for two, welcome drinks at the Tavern Bar, wine and cheese in room upon arrival and an overnight stay in one of the Three Village Inn’s cozy rooms. Cost starts at $400 a night, depending on room, and reservations can be made by calling the Three Village Inn directly at 631-751-0555. The Mother’s Day Brunch Buffet, subject to change, includes:
GRAND BUFFET
COLD DISPLAY
Artisanal Cheese & Charcuterie Board
Farm fresh chutneys, artisanal crackes
Smoked Salmon
Capers & onions
Farm to Table Vegetables
Artichokes, grilled asparagus, roasted peppers, portobello mushrooms, roasted Japanese eggplant, marinated olives
Shrimp Cocktail
Lemon cocktail sauce
Seafood Salad
Shrimp, mussels, calamari, conch, celery, red pepper, fennel, lemon
Maine Lobster Potato Salad
Lobster, potato, mayonnaise, celery, onions, fresh chives
SALADS
Watermelon Beet Salad
Roasted beets, watermelon, feta cheese, Mediterranean vinaigrette
Tomato & Mozzarella Salad
Sherry vinegar dressing
Caesar Salad
Crostini, Parmesan cheese
Local Greens Salad
Mustard vinaigrette
CARVING STATION
Roasted Prime Rib
Horseradish cream
Herb Crusted Leg of Lamb
Mint chimichurri
Smoked Steamship Ham
Bourbon-brown sugar glaze, pineapple chutney
CHAFING DISHES
Herb Crusted Salmon
Verde Sauce
Seafood Fradiablo
Shrimp, clams, mussels, calamari, scallops
Chicken Cacciatore
Tomatoes, roasted garlic, bell pepper, olives
Lemon Salt-Roasted Fingerling Potatoes
Lemon-scented herb salt, sage, rosemary, thyme
Spring Vegetables
Red onion, fennel, mint
Spring Penne
Asparagus, pearl onions, mushrooms, Parmigiano-Reggiano cheese
BRUNCH ITEMS
Omelet Station
French Toast
Pancakes
Bacon
Sausage
Bagels
Croissants
Danishes
THE KID’S BUFFET
Chicken fingers and French fries – Macaroni &cheese
DESSERTS
Fresh Fruit
House Baked Cookies
Donuts
Pies & Cakes
Ice Cream Bar
