Back to all events
About
Starters
Feta & Tomato Salad
Pickled Shallots, Fresh Herbs, Basil Oil & Aged Balsamic Glaze
Calamari Arrabiata
Spicy Tomato Sauce, Pickled Chilis, Basil leaves
Strawberry Salad
Baby Spinach, Endive Spears, Toasted Hazelnuts & Prosciutto
Roasted Curry Cauliflower
Toasted Pine Nuts, Mint, Harissa Coconut Emulsion
Mains
Wild Mushroom Agnolotti
Spring Peas, Fava Beans, Morel Mushrooms & Saffron Broth
Roasted Chicken Breast
Crispy Bacon, Baby Potatoes, Asparagus, Pesto & Basil Oil
Poached Cod Fillet ( 3$)
Charred Bok Choy, Celery Root Puree, Smoked Trout Roe
Grilled Bison Skirt Steak ( 6$)
Tomato Confit, Shallots, Pommes Pailles, Chimichurri & Chives
Desserts
S’more Parfait
Graham Cracker Blondie, Toasted Marshmallow, Chocolate Sauce
Brown Butter Carrot Cake
Cream Cheese Frosting, Caramelized White Chocolate Ganache, Candied Pecans
Sorbet by the scoop
