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Feta & Tomato Salad
Pickled Shallots, Fresh Herbs, Basil Oil & Aged Balsamic Glaze

Calamari Arrabiata
Spicy Tomato Sauce, Pickled Chilis, Basil leaves

Strawberry Salad
Baby Spinach, Endive Spears, Toasted Hazelnuts & Prosciutto

Roasted Curry Cauliflower
Toasted Pine Nuts, Mint, Harissa Coconut Emulsion

Wild Mushroom Agnolotti
Spring Peas, Fava Beans, Morel Mushrooms & Saffron Broth

Roasted Chicken Breast
Crispy Bacon, Baby Potatoes, Asparagus, Pesto & Basil Oil

Poached Cod Fillet ( 3$)
Charred Bok Choy, Celery Root Puree, Smoked Trout Roe

Grilled Bison Skirt Steak ( 6$)
Tomato Confit, Shallots, Pommes Pailles, Chimichurri & Chives

S’more Parfait
Graham Cracker Blondie, Toasted Marshmallow, Chocolate Sauce

Brown Butter Carrot Cake
Cream Cheese Frosting, Caramelized White Chocolate Ganache, Candied Pecans

Sorbet by the scoop