Chef’s Italian Supper Menu is a fundamental summary, modified weekly based on seasonal ingredients and local provisions. Below is an example menu, all dishes are subject to change.
SERVED WEEKLY ON THURSDAY
Crispy Pastry, Spinach, Ricotta, Marinara
Winter vegetables, bacon & garlic toast
Creamy Vodka Sauce, Fresh Basil
Wild Mushroom Risotto
Arugula Salad, Cherry Tomatoes, Charred Lemon
Vanilla Cream, Candied Pistachios, Candied Orange